Cook-alicious!

Cooks who love African,Southern,Caribbean,Spanish,Japanese & Good foods!

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Aramanthe

Organic.org Organic food for our recipes 1 Reply

Started by Aramanthe. Last reply by Celena Sep 27, 2009.

Guava Goddess

Best Ribs in Vegas!! 1 Reply

Started by Guava Goddess. Last reply by Celena Sep 27, 2009.

Guava Goddess

So Kevin Trudeau is a liar and convicted felon and so on 2 Replies

Started by Guava Goddess. Last reply by Celena Sep 27, 2009.

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Abbacchio con asparagi

Blog post by Rachelle Aug 18, 2009
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Lamb Italian Style

Home RecipesLamb with Asparagus - Abbacchio Con AsparagiThis is another delicious lamb recipe that I tried not too long ago. I personally really enjoyed it. I hope you find it to your liking as well. Buon appetito!Ingredients for 4 personsLamb (any cut boned) 2 ½ poundsGarlic 2 large clovesWhite Dry Table Wine 3 ouncesLemon 1Thyme (freshly minced) 1 teaspoonBasil (freshly chopped) 1 teaspoonEgg yokes (beaten) 2 largeOlive oil (extra virgin) as asked for belowButter (lightly salted) 4…See More
Discussion posted by Rachelle Aug 18, 2009
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Guava Goddess commented on Guava Goddess's group 'The Weight Loss Group'
Got to get my head into this--I want to sustain a new way of eating and it is NOT easy when you are used to eating whatever you feel like and all of it delicious.!! REMINDER --ALERT THIS IS NOT OUR GOAL. 1. Different Body typew. 2. always had…
Jul 30, 2009
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Discussions posted by Guava Goddess Jul 26, 2009
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The Simeon Protocol

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This program is in Kevin Trudeau's the Weight Loss Cure "They Don't Want you to Know About." The key here is injections of hcg. Now I am not one for injecting anything specially on my buttocks!! what HCG is human chorionic gonadostrophin.I It made from the urine of pregnant women. I would follow this if I was very obese instead of having a tummy tuck. People who have had that are going to be in for surprise when they reach they senior golden years. The surprise of digestive problems.There is a…See More
Guava Goddess added a discussion to the group The Weight Loss Group Jul 26, 2009
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Organic.org Organic food for our recipes

Organic MythsSource: Organic.orgMyth: Organic food is too expensive.Fact: In general, organic food costs more than conventional food because of the laborious and time-intensive systems used by the typically smaller organic farms. You may find that the benefits of organic agriculture off-set this additional cost. At the same time, there are ways to purchase organic while sticking to your budget. Consider the following when questioning the price of organic:* Organic farmers don’t receive federal…See More
Discussion posted by Aramanthe Jul 26, 2009
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Cook-alicious! now has groups Jul 17, 2009
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Cook-alicious! now has notes Jul 11, 2009
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Cook-alicious! now has birthdays Jul 11, 2009
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PecanPie replied to Rashaad's discussion 'I think we can improve on this recipe-any takers?'
Hi everyone, graduations and weddings have kept me busy and out of the kitchen! have a great summer in the states!
Jul 9, 2009
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Jabez Tia Caravalho replied to Celena's discussion 'Summer Drinks Galore....'
You are so welcome--I have been trying all the recipes you posted so far!! thank you!!!
Jul 9, 2009
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minted spring pea soup chilled

Photo posted by Jabez Tia Caravalho Jul 9, 2009
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Cake Lava

Beautiful Cakes for any occassion
Photo posted by Jabez Tia Caravalho Jun 20, 2009
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Great with Celene's wonderful drinks!

Blog post by Jabez Tia Caravalho Jun 6, 2009
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Beautiful and Unusual Wedding Cakes,

Blog post by Jabez Tia Caravalho Jun 2, 2009

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Rashaad

Coconut Red Lentil Soup

Coconut Red Lentil Soup













Coconut Red Lentil Soup Recipe









Based on an Ayurvedic dal recipe in the Esalen Cookbook, a favorite . …



Coconut Red Lentil Soup













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Posted by Rashaad on March 21, 2010 at 1:42pm

Guava Goddess

Portuguese Saloio Bread and Steak

Cheesesteak Crostini



Ingredients:



12 slices of Portuguese Saloio Bread



(or 12 slices of an Italian loaf)



2 Tbsp olive oil



1 small white onion



1 red bell pepper



1 – 14oz New York Strip steak



2 Tbsp butter



8 oz brie



Kosher salt



Pepper



Method:

1. Preheat oven to 375° F. Line a baking sheet with foil. Spread the bread… Continue

Posted by Guava Goddess on February 2, 2010 at 10:22pm

Jabez Tia Caravalho

TARRAGON used in a White Bean Soup

Special Feature: Consulting Services

Tarragon



by Linda Gilbert



What could be more comforting against the cold and damp of a stormy January day than a bowl of home made soup, enjoyed by the glow of a crackling fire? White beans are the basis for a soup that I find fits the bill ideally. The beans make it hearty and filling, a bit of julienned ham adds just enough smokiness without being heavy, especially on the heels of December's gastronomic overindulgence. What… Continue

Posted by Jabez Tia Caravalho on January 19, 2010 at 6:50pm

Rachelle

Abbacchio con asparagi

Posted by Rachelle on August 18, 2009 at 3:13pm

Rashaad

Italian Bread Ciabatta

This week's Bread Baker's Apprentice Bread is Ciabatta, a bread I have been making myself for many years. Anyone who is familiar with Italian cuisine is probably familiar with this slipper shaped bread with it's many holes which make it ideal to sop up sauces or to dip into olive oil. Since this recipe is something I make often, although my personal recipe is slightly different, I decided to enlist the help of my grandson to make the ciabatta since he… Continue

Posted by Rashaad on July 8, 2009 at 5:00pm

Jabez Tia Caravalho

Great with Celene's wonderful drinks!

Posted by Jabez Tia Caravalho on June 6, 2009 at 6:28pm

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