Coconut Red Lentil Soup Recipe

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Cheesesteak Crostini



Ingredients:



12 slices of Portuguese Saloio Bread



(or 12 slices of an Italian loaf)



2 Tbsp olive oil



1 small white onion



1 red bell pepper



1 – 14oz New York Strip steak



2 Tbsp butter



8 oz brie



Kosher salt



Pepper



Method:

1. Preheat oven to 375° F. Line a baking sheet with foil. Spread the bread… Continue

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Tarragon



by Linda Gilbert



What could be more comforting against the cold and damp of a stormy January day than a bowl of home made soup, enjoyed by the glow of a crackling fire? White beans are the basis for a soup that I find fits the bill ideally. The beans make it hearty and filling, a bit of julienned ham adds just enough smokiness without being heavy, especially on the heels of December's gastronomic overindulgence. What… Continue

This week's Bread Baker's Apprentice Bread is Ciabatta, a bread I have been making myself for many years. Anyone who is familiar with Italian cuisine is probably familiar with this slipper shaped bread with it's many holes which make it ideal to sop up sauces or to dip into olive oil. Since this recipe is something I make often, although my personal recipe is slightly different, I decided to enlist the help of my grandson to make the ciabatta since he… Continue